Maus Robotics Introduces Crêpe-Making Robot
Swiss-based Maus Robotics, founded by Robert Hennig, has announced the launch of an automated crêpe maker. The robot, developed at a cost of 5,000-6,000 Swiss francs, can produce one crêpe every 90 seconds. The first units are planned for deployment at events, with a second-generation version expected by the end of June 2026.
Details
The Maus Robotics crêpe maker is a two-man operation, with Hennig and his brother Marten handling development and business aspects, respectively. The initial hardware cost is between €5,400 and €6,500, and the team is currently self-funded, considering potential funding in late summer. The robot’s unique selling point is its ability to spread batter evenly, a method Hennig is patenting.
Company Background
Maus Robotics, based in Basel, Switzerland, was founded by Robert Hennig, who grew up in a family of makers and developed a passion for robotics. The company’s mission is to bring joy to the real world through technology, starting with the simple pleasure of a warm crêpe. The logo, a rodent, is inspired by the Pixar film Ratatouille, symbolizing the idea of an unseen guide in the culinary process.
Market Context
This launch is significant as it addresses the demand for efficient food preparation in a world increasingly reliant on technology. While other companies aim to automate entire kitchens, Maus Robotics is focusing on a single, high-demand item, the crêpe. This targeted approach could set a precedent for how food service automation is approached, emphasizing quality over quantity in robotic culinary solutions.
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Source: Sifted